Citrus & Juice

Quench the Consumer Thirst for Natural Tasting Juices

Many types of juice are concentrated to improve economy in storage, transportation, distribution, and preservation. However, the majority of existing juice concentration technologies alter the sensory and nutritional quality of the final product. Porifera’s patented no-heat processing technology creates juices at higher concentrations than existing technologies while maintaining the initial flavor and nutritional profile of the initial product.

Porifera’s Juice Products Solution

Porifera’s FO processing technology reduces the amount of water and energy used to process juice products, saving operational dollars and supporting corporate sustainability goals.