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Coffees & Teas

The typical methods of extracting flavor from coffee and tea products degrade the delicate chemical profile that makes these products so enjoyable. Porifera cold concentration technology provides for the preservation of aromas and flavonoids to produce better-tasting beverages.

Porifera’s Coffee & Tea Products Solution

Taste and overall product quality of coffee and tea products concentrated with Porifera technology have been verified in professional taste tests.

Learn more in our case study about how implementation of Porifera technology provided an instant coffee producer 30% energy and cost savings and 5x increase in production capacity.