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High Concentration Without Heat
Preserves all product qualities even in the most delicate products.
Diluted concentrate maintains the original product characteristics
Reach Brix levels 3x higher than reverse osmosis, competitive with evaporators
More flavor, more color, more nutrition
Evaporative technologies cause color loss and product browning, Maintain true product colors and improve sensory properties with Porifera.
Robust Processing Capabilities
High viscosity and solids loading
Able to process pastes and purees
High osmotic pressure
Reach up to 70 BRIX or 3M NaCl equivalent
Wide operating range
pH 2-11; high chemical compatibility
Low impact processing
Operate at temperatures as low as 10° C
Low pressure (<15psi)
Preferred Solution for Facility Managers
Modular design for custom solutions
Minimal installation requirements
Requires no steam or natural gas
Reduce CAPEX and OPEX
Existing technologies are capital and energy-intensive