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Make a whole food fresh concentrate that doesn’t lose flavor or brown from thermal evaporation. 

Retain the nutrients, flavors, and color of your product when making a fresh tasting concentrate.

PFO enables the creation of new functional ingredients, transportation savings, and CAPEX and OPEX savings compared to evaporators.

Click on the links below to learn more.

MARCH 2017 INSTITUTE OF FOOD TECHNOLOGY (IFT) ARTICLE ON FORWARD OSMOSIS FOR F&B CONCENTRATION

Porifera has partnered with CSIRO to advance the concentration of milk with PFO Technology in Australia. Click here for more information.

FOOD AND BEVERAGE BROCHURE

MILK CONCENTRATION APPLICATION NOTES