Consumers are turning away from traditional food & beverage concentrates in favor of fresh, naturally processed products.  Why? Because they have discovered that fresher always tastes better. 

Celery, pineapple, coconut, watermelon and wine fresh concentrates.

Celery, pineapple, coconut, watermelon and wine fresh concentrates.

Porifera’s Solution

Porifera’s PFO Concentrator system can concentrate food & beverage products by a factor of 5-6 times (on the order of 55-60 Brix) without the application of heat. This means food & beverage products stay fresh.

Our gentle water removal process removes water weight from the product but preserves taste, nutrients and color. Without compromising quality, Porifera can cold concentrate many liquified food & beverage products, including fruit and vegetable purees and dairy.


What does this mean for you?

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  • Ability  to create fresh food and beverage concentrates without loss of flavor & color profiles

  • New functional ingredients

  • Small footprint

  • Easy to operate/Low maintenance

  • Low investment and operation costs

  • Reduced transportation and storage costs

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Click on the links below to learn more:

MARCH 2017 INSTITUTE OF FOOD TECHNOLOGY (IFT) ARTICLE ON FORWARD OSMOSIS FOR F&B CONCENTRATION

Porifera has partnered with CSIRO to advance the concentration of milk with PFO Technology in Australia. Click here for more information.

FOOD AND BEVERAGE BROCHURE

MILK CONCENTRATION APPLICATION NOTES