CAPTURE COMPLETE COFFEE CHARACTERISTICS

Porifera’s cold concentration technology creates premium coffee concentrates that preserve the authenticity of the finest coffee extracts.

 
  • In customer sensory ranking test, there was no significant difference in preference for initial and concentrated coffee

  • Works with all coffee types: hot brew, cold brew, espresso

  • Non-thermally reach 65+ Brix

  • Concentrate easily dissolves in cold water

  • Premium concentrates can be sold as such or further processed into high quality powders and highest quality specialty instant coffee without excessive freeze drying

 

60 Brix Coffee Concentrate

Our customer performed blind taste testing on the concentrate and starting coffee extract and concluded the coffee from concentrate was indistinguishable from the starting coffee.
— Coffee Customer

Porifera’s technology integrates with existing systems to help manufacturers save money and create new and improved products.

Read about how Porifera technology reduced freeze drying and provided 80% energy savings

To learn more about concentrating tea, oat milk and other ingredients, visit Flavors and Ingredients Page.

Learn more about our technology
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