FLAVORS YOU’VE ONLY DREAMED OF
Porifera’s technology can concentrate a variety of aqueous solutions, and it can reduce alcohol content from extracts to <0.05 %.
Coconut Water
Concentrated from 4 to 60 Brix
Tea
Concentrated from 1 to 17 Brix
Cacao Extract
Concentrated from 21 to 33 Brix
ABV reduced from 35% to 1%
Vanilla
Concentrated from 28 to 52 Brix
ABV reduced from 35% to 1 %
Oat Milk
Concentrated from 25 to 57 Brix
Broth
Concentrated from 40 to 73 Brix
Essence
Wine essence alcohol content was reduced from 17% ABV to 0.6% ABV
Vinegar
Can attain >300 grain using all membrane non-thermal process and achieve energy and cost savings