DE-ALC BEER AND WINE WORTH DRINKING
“The only dealc process that preserves floral notes and texture of the original wine varietal and regional character.”
Porifera’s uniquely gentle process can reduce alcohol in wine to <5%, <0.5% or even <0.05% without losing characteristics of the wine varietal. The process preserves delicate floral notes, astringency and other characteristics of the initial wine.
Our process can reduce alcohol in beer to <0.5% ABV or <0.05% ABV with minimal loss of aromas & flavors, preserving brand character.
While de-alcoholizing we can also concentrate wine or beer to reduce shipping weight and improve shelf stability.
“We had Porifera dealc our flagship beer brand and had the key tasters evaluate it. There was a difference but the score was higher than we’d expect given that this was given to them without their knowing it was non alc!”
“A couple colleagues and I got together to try the sample. The grassy notes, the smell and taste reminded us of a New Zealand-style Sauvignon Blanc, had the associated acidity and no alcohol burn or off-notes to note.”
Our gentle membrane process does not require heat and can be performed in low oxygen environment, resulting in superior product compared to competing technologies.
There are many ways we can create value together.
Engage us for a trial
work with us to develop new products
have us process beer or wine in our Commercial Demonstration Facility in Canada
buy equipment from us.
