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1575 Alvarado Street
San Leandro, CA, 94577
United States

510 695 2777

Beverage and ingredient concentrates redefined.

Sustainable solutions and equipment for beverage processing and water reuse.

Flavors and Ing

Cocoa extract

Cocoa extract

Concentrated from 21 to 33 °Brix

ABV reduced from 35 to 1 %

Oat Milk

Oat Milk

Concentrated from 25 to 57 Brix.

Vinegar

Vinegar

Can attain >300 grain using all membrane non thermal process and

achieve energy and cost savings

Coconut Water

Coconut Water

Concentrated from 4 to 60 °Brix

Tea

Tea

Concentrated from 1 to 17 °Brix

Vanilla

Vanilla

Concentrated from 28 to 52 °Brix

ABV reduced from 35 to 1 %

Essence

Essence

Wine essence alcohol content was reduced from 17 %ABV to 0.6 %ABV

Broth

Broth

Concentrated from 40 to 73 °Brix

1 2 3 4 5 6 7 8
Cocoa extract
Oat Milk
Vinegar
Coconut Water
Tea
Vanilla
Essence
Broth

Flavors and Ing